At Chef Chris` Boogie Woogie BBQ meats are slow smoked with regional fruitwoods and Oak. The pink hue of the meat (sometimes thought to be a sign of undercooking) is actually the sought after "smoke ring" which is an indicator of smoked meat perfection!

Chef Chris` side dishes and sauces are all made from scratch. He keeps the menu simple, focusing on his specialties. We hope you enjoy our down home goodness.

Catering is always available.

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